Description
- Grapes: Pinot Nero & Chardonnay grapes.
- Wine: Sparkling Wine Vinified in Rosè (Martinotti Method).
- Color: Rosè
- Details of Vinification: soft pressing 24 hours contact with pulp and skin.
- Description: Light pink; perláge fine and persistent; sweet floral scent with spicy hints; harmonious taste due to the balance of the natural sparkling elements along with structure. This wine has a fine, persistent perláge, a sweet floral aroma and ethereal.
- Food Suggestion: Aperitifs, seafood cruditès, crustacean, sushi, sashimi, fish, oysters, red and white meats.
- Serving temperature: 46o-50o F.
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